Catering for all tastes
Reeks District is a gourmand’s delight, offering fabulous food and drink that is sure to satisfy even the most demanding traveller’s tastes.
Our local produce includes succulent Cromane oysters direct from the ocean, Kerry lamb raised wild on our mountains and butter from free-range cows that will melt in the mouth.
Visit our street markets – including the regular farmers’ market in Milltown – packed with produce, take part in cookery classes by renowned chefs and sample the sights, smells and tastes of the fabulous Flavour of Killorglin food festival held every September.
From sandwich shops serving food on homemade bread straight from the oven, to high-end, award-winning restaurants offering the freshest of seafood, there are places to dine to satisfy all pockets and all tastes.
You want pubs? We’ve got them. Settle down by a roaring fire with the sound of the ocean in the background for a home-cooked meal, many of them will also offer traditional entertainment, especially on weekends.
International flavours include Italian and Spanish, while high-end country house hotel restaurants offer lakeside views and incredible flavours. Book a table and watch the world go by Reeks District style.